Monthly Munchies: November

Alfredo Sauce


  • ½ cup of butter
  • 1 ½ cups of heavy whipping cream
  • 2 teaspoons of garlic minced
  • ½ teaspoon of Italian seasoning
  • ½ teaspoon of salt
  • ¼ teaspoon of pepper
  • 2 cups of freshly grated parmesan cheese




Step 1- Take out a large skillet and add the butter and cream.


Step 2- Then simmer over low heat for 2 minutes.


Step 3- Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.


Step 4- Next wait in the parmesan cheese until melted.


Step 5- Serve on pasta immediately. 



*Recipe adapted from “The Salty Marshmallow.”