Alfredo Sauce

Ingredients:

• ½ cup of butter
• 1 ½ cups of heavy whipping cream
• 2 teaspoons of garlic minced
• ½ teaspoon of Italian seasoning
• ½ teaspoon of salt
• ¼ teaspoon of pepper
• 2 cups of freshly grated parmesan cheese

Instructions:

Step 1- Take out a large skillet and add the butter and cream.

Step 2- Then simmer over low heat for 2 minutes.

Step 3- Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.

Step 4- Next wait in the parmesan cheese until melted.

Step 5- Serve on pasta immediately. 

*Recipe adapted from “The Salty Marshmallow.”